Japanese cuisine (Crossword clue)
We found 255 answers for “Japanese cuisine” .
UNI |
FUGU KAYU NORI ODEN SOBA UDON |
ANPAN BENTO CHŪKA DANGO GOHAN GYOZA HOZON IKURA IMONI MOCHI OKAYU OKAZU OKOWA RAMEN SHISO SUSHI SōKI UIRō UNAGI ZOSUI ZōNI |
ANKIMO CHINMI EKIBEN GOMA-AE HIMONO ITAMAE JIBU-NI KAKUNI KANPYŌ KIPPER MANJū MOFFLE MOZUKU NAMASU NATTō NIMONO OSECHI SAKANA SANSAI SURIMI SōMEN TARAKO TATAKI TENDON UNADON |
AGEMONO ASAZUKE BASASHI CHAMPON CHAZUKE CHIKUWA CHāHAN DAGASHI EDAMAME GYūDON HIGASHI HŌCHŌDŌ IKAYAKI JAKOTEN KAKIAGE KARAAGE KARUKAN KINPIRA KOROKKE MIZUAME NIBOSHI NOODLES OMAKASE OMURICE ONIGIRI SAKE SET (4,3) SEKIHAN SOYBEAN TAIYAKI TEMPURA TENMUSU TONJIRU |
CHŪKADON DOJO NABE (4,4) FURIKAKE HAMAGURI IKAMESHI KABAYAKI KAMABOKO KARASUMI KASUTERA KASUZUKE KATSUDON KOBE BEEF (4,4) KOMPEITO KONOWATA KYARABEN MAZESOBA MELONPAN MENTAIKO MOTOYAKI MUKIMONO NEGIMAKI NIKUJAGA NIZAKANA OCHAZUKE ODORIGUI OHITASHI OSHIRUKO OYAKODON SAKE KASU (4,4) SANBAIZU SHIOKARA SHIPPOKU SUKIYAKI SUNOMONO TAKOYAKI TEKKADON TENTSUYU TERIYAKI TETCHIRI TONKATSU UMEBOSHI WAGAMAMA YAKINIKU YAKITORI YōGASHI |
BINCHŌTAN BOTAMOCHI CHANPURū CHIGENABE CHIKUWABU CHIRINABE CRAB STICK (4,5) DANGOJIRU GANMODOKI HIYAYAKKO HOSHIGAKI IKIZUKURI KAKIGōRI KAMAMESHI KATEMESHI KATSUKARĒ KUROMITSU KUSHIYAKI MAKIZUSHI MASUZUSHI MELON-PAN MISO SOUP (4,4) MONJAYAKI MOTSUNABE MUSHIMONO NAMAGASHI OSHIZUSHI PORK BELLY (4,5) REBASASHI RICE FLOUR (4,5) SHIRATAKI TOKOROTEN TORISASHI TSUKEMONO TSUKUDANI YAKI SOBA (4,4) YAKI UDON (4,4) YAKIMOCHI YUZUKOSHŌ ZARU SOBA (4,4) |
BEEF TONGUE (4,6) BOTTLE KEEP (6,4) CHIKUZENNI CURRY BREAD (5,5) CURRY RICE (5,4) DOBIN MUSHI (5,5) INARIZUSHI JINGISUKAN KURO BURGER (4,6) KUSHIKATSU MAKUNOUCHI MIRUKUREPU MUGI GOHAN (4,5) NANBANZUKE NARUTOMAKI OGURA TOAST (5,5) PRUNUS MUME (6,4) ROBATAYAKI SATSUMA-AGE TAMAGOZAKE TEPPANYAKI TOKUSANHIN WAPPAMESHI YAKIZAKANA |
CABBAGE ROLL (7,4) CHAWANMUSHI COFFEE JELLY (6,5) HAKUTO JELLY (6,5) HONZEN-RYŌRI HORUMONYAKI IMAGAWAYAKI KAGAMI MOCHI (6,5) KAMO NANBAN (4,6) KARUME-YAKI KATSU-SANDO KOROKKE-PAN MATSUNOYUKI MEHARIZUSHI NIGIRIZUSHI OKONOMIYAKI ONSEN TAMAGO (5,6) SATSUMA-AGE SHABU-SHABU SOSU SENBEI (4,6) SUMASHIJIRU WHEAT GLUTEN (5,6) |
AGEDASHI DŌFU (8,5) ARCTIUM LAPPA (7,5) GENMAI GOHAN (6,5) HAYASHI RICE (7,4) HIYASHI CHŪKA (7,6) JAPANESE RICE (8,4) KINPIRA GOBO (7,4) OKINAWA SOBA (7,4) SAKURA CHEESE (6,6) SHIMOTSUKARE SHIZUOKA ODEN (8,4) SWEETS BREAD (6,5) YAKISOBA-PAN |
CHIRASHIZUSHI HANABIRAMOCHI KIRITANPONABE NANAKUSA-GAYU ONIGIRI SENBEI (7,6) PORK SHOGAYAKI (4,9) TAKIKOMI GOHAN (8,5) WAFU DRESSING (4,8) |
AGEDASHI DōFU (8,5) BASSIA SCOPARIA (6,8) BLUE-BACKED FISH (11,4) CHICKEN TATSUTA (7,7) HIYASHI CHūKA (7,6) HOSHINO RESORTS (7,7) MITARASHI DANGO (9,5) PRUNUS SALICINA (6,8) |
OKINAWAN CUISINE (8,7) |
MISO-NIKOMI-UDON |
TAMAGO KAKE GOHAN (6,4,5) |
PHOLIOTA MICROSPORA (8,10) |
TEMAKI ORTEMAKIZUSHI (6,13) WESTERN-STYLE SWEETS (13,6) |
JAPANESE SALAD DRESSINGS (8,5,9) |
CHINESE-INFLUENCED NOODLES (18,7) |
TRADITIONAL JAPANESE NOODLES (11,8,7) |
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