Buttermilk (Crossword clue)

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BUTTERMILK - This product comes from the leftover liquid when it is churned into butter

We found one answer for “Buttermilk” .

This page shows answers to the clue Buttermilk, followed by 9 definitions like “Buttermilk refers to a number of dairy drinks”, “Residue from making butter from sour raw milk” and “The liquid which remains after churning butter from cultured cream”.

Definitions of “Buttermilk”
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• The liquid which remains after churning butter from cultured cream
• The milk that remains after the butter is separated from the cream
• The fluid remaining when the fat is removed by churning cream into butter
• Buttermilk is the milk from which butter (the fat) has been extracted
• The fluid containing casein and lactic acid, left after the process of making butter
• The liquid remaining after cream is curdled and churned to make butter - similar to whey
• A similar liquid made from whole or skim milk with the addition of a bacterial culture
• The more or less acidulous liquid remaining after butter has been separated from milk or cream
• (ski area) Buttermilk Ski Area is frequently considered the easiest skiing mountain in Aspen
• Originally a by-product of butter making, buttermilk is commercially produced by adding lactic acid culture to skimmed or partially skimmed milk

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We found one answer and 1 “crossword-did-you-knows” for the crossword clue Buttermilk . A further 16 clues may be related.

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