Buttermilk (Crossword clue)
BUTTERMILK - This product comes from the leftover liquid when it is churned into butter |
We found one answer for “Buttermilk” .
This page shows answers to the clue Buttermilk, followed by 9 definitions like “Buttermilk refers to a number of dairy drinks”, “Residue from making butter from sour raw milk” and “The liquid which remains after churning butter from cultured cream”.Definitions of “Buttermilk”
If the answer you seek is not in the answers above these definitions may help solving your crossword puzzle.• The liquid which remains after churning butter from cultured cream
• The milk that remains after the butter is separated from the cream
• The fluid remaining when the fat is removed by churning cream into butter
• Buttermilk is the milk from which butter (the fat) has been extracted
• The fluid containing casein and lactic acid, left after the process of making butter
• The liquid remaining after cream is curdled and churned to make butter - similar to whey
• A similar liquid made from whole or skim milk with the addition of a bacterial culture
• The more or less acidulous liquid remaining after butter has been separated from milk or cream
• (ski area) Buttermilk Ski Area is frequently considered the easiest skiing mountain in Aspen
• Originally a by-product of butter making, buttermilk is commercially produced by adding lactic acid culture to skimmed or partially skimmed milk
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We found one answer and 1 “crossword-did-you-knows” for the crossword clue Buttermilk . A further 16 clues may be related.
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